We get it. Rolling by hand can sometimes be a test of patience, especially when all you want to do is enjoy a well-rolled wrap from King Palm at the end of your day. Our convenient rollers are exactly what you need to quickly and easily enjoy a fresh roll. Choose from our Standard, Large, or King size rollers to start rolling the perfect wrap in a fast, convenient process.
Available in three sizes:
- Standard – 78mm
- Large – 110mm
- King – 110mm
First, place the roller in front of you with your fingers on the handles found on each side. Using your thumbs, rotate the handles towards yourself. Be sure to roll slowly at a consistent speed so that the wrap will be evenly rolled.
Next, place the wrap inside of the machine. The side you lick to seal it — the sticky side — should be facing up. Now, press down onto the roll to feed it into the machine, and begin spinning the handles towards yourself.
Lastly, lick the sticky side of the wrap when it’s just sticking out. You will likely have to wet the wrap a bit before it will stay sealed. After turning the machine’s handles a little bit more, your wrap or paper should move through the machine and be perfectly rolled.
Go ahead and remove the now rolled wrap. To dry the wrap and make it seal a little better, get a lighter and move the flame back and forth along the outside of the seal. The heat also helps your wrap compress around your dry herb. You won’t want to do this if you’re using rolling paper, however.
Now you’re ready to enjoy a fresh rolled King Palm wrap!
